By Phil Anderson The past five days has been all about Walla Walla (and Washington, in general) wines and hospitality. It’s all in the rear view mirror I just wrapped up a five day wine tasting frenzy that started last Wednesday, June 23, in Seattle and finished last night back in Seattle. What happened in between
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Taste Washington Takes On A Whole New Meaning
By Phil Anderson In the month of June “Taste Washington” has taken on an entirely new meaning for me. To start, on June 6th I completed the Hat Trick of pouring at the White Out Table at Taste Washington! Spokane for the third year which is held at the Davenport Hotel in Spokane, Washington. This
