Posts tagged with 'Sauvignon Blanc'

Walla Walla Wine Wine Time Time

  • Posted on January 20, 2010 at 4:07 pm

Yes, I know, it’s a silly heading.  Walla Walla actually uses that tag line of repeating words to market their wine region.  So I borrowed it.  We were fortunate enough to be able to experience the Walla Walla wine region not too long ago and, although we expected good things I don’t think we were quite prepared for what we got. 

The wine being produced in Walla Walla is sensational.  Even the juice that wasn’t great was still good.  Walla Walla is located due South of Spokane, Washington in the Southeast corner of the state.  It’s about a 262 mile drive from Seattle and 158 miles from Spokane.  This was our first time in Walla Walla and it was beautiful.  We had great weather as the sun was out.

We were able to visit eleven wineries:  Woodward Canyon Winery, L’Ecole No 41, Gifford Hirlinger, Beresan Winery, Balboa Winery, Basel Cellars, Trio Vintners, Kontos Cellars, Dunham Cellars, Cavu Cellars and Waterbrook.

Our first stop was at Woodward Canyon where we were met by Kellie Berg, the tasting room manager, who was extremely friendly and nice to us.  I tasted six of their wines with my favorites being their 2008 Burgundy styled Chardonnay, NV Columbia Red Wine (52% Cabernet Sauvignon, 25% Merlot and 14% Syrah), Artist Series #15 2006 Cabernet Sauvignon (which actually had a bit of Syrah and Merlot in it) and 2006 Estate Red.   The best value of the bunch was the NV Columbia Red Wine, which at $20 is a true bargain.

The following day, while having breakfast at the Hotel, we met a couple who live in Coeur d’Alene named Jen and Mark.  They were also visiting Walla Walla to taste wine.  We found out they go to the same church as we go to, Lake City Community Church.  Small world–but I wouldn’t want to paint it. 

As we made our way out for another day of wine tasting we were joined by my friend, Aaron Pang, who ran the valet company I was a part of for many years in Seattle, as he now lives with his wife in Walla Walla.  We were impressed with two wineries, Basel Cellars and Gifford Hirlinger.

Basel Cellars Estate Winery is located on a bluff overlooking their vineyard and the surrounding area.  It is absolutely beautiful.  They have a huge tasting room and we were lucky enough to meet Becky Basel, one of the owners of the winery.  We tasted nine different wines there including, but not limited to, Claret, Merlot, Chardonnay, Cabernet Sauvignon, Syrah, and Carmenere. 

The two that knocked our socks off were the 2005 Estate Cabernet Sauvignon, which is 100% of that varietal, and the 2007 Carmenere.  I love Cabernet Sauvignon and this one was delicious.  But the one that caught our attention was the Carmenere.  As you know, I don’t fancy myself as an expert in wine, but it has certainly become a passion of mine.  I had not heard of Carmenere before and when I found out it was one of the SIX Bordeaux varietals I was shocked.  I thought there was only FIVE Bordeaux varietals. 

The Carmenere grape, I found out, was wiped out many, many years ago (like around 200 years ago) and the French decided not to replant it.  It did make it’s way to Chile and Argentina and those vines somehow made their way to Walla Walla.  This 2007 Carmenere was sensational, with bell pepper on the nose and a lot of richness and depth.

Gifford Hilsinger Winery

Gifford Hilsinger Winery and Tasting Room.

Our last stop of the day was Gifford Hirlinger, which is run by one man who wears many hats, Mike Berghan.  He was SO down to earth.  We were the only ones in the tasting room at the time, the sun was setting and it was a picturesque view outside the very contemporary building. 

The winery is right on Washington/Oregon state line, which is why he named one of his reds Stateline Red.  We tasted the 2007 version of this which was 50/50 Cabernet Sauvignon and Merlot.  Most all of the juice he makes is from his vineyard with the exception of his LV.  The 2007 uses 90% Napa, California Cabernet Sauvignon and 10% Walla Walla Merlot.  That one had a lot of tannins.  He also makes a wonderful Petit Verdot, which was blended with 11% Merlot, and is VERY good.

The barrel top lazy susan we brought back from Dunham Cellars.

This is the barrel top lazy susan we brought back from Dunham Cellars.

The last day’s highlights were Dunham Cellars where I actually tried ten of their wines.  Dunham has won many awards for their wine over the years as their quality is exceptional.  We purchased a barrel top with a lazy susan that we use in our kitchen.

We also enjoyed our stop at Trio Vintners, a small, new winery, located in the airport district of Walla Walla.  There we ran into our new old friend, Carmenere once again.  This time, we had to bring a bottle back home with us, which we have yet to open.  I will write about that for sure when that happens.

On our way out of town we made a “quick” stop at Waterbrook where Shaun “forced” us to stay for God only knows how long.  In all seriousness, the ONLY thing that I didn’t like was the fact they had the Seattle Seahawks on the big screen losing aNOTHer game.  The upside of that was it only made me want to try yet another one of their wines.

This was the only stop in our weekend that had a complementary tasting, and they didn’t skimp on how many wines they opened, either, as 15 were offered to try.  I didn’t try them all but I did taste nine of them.  My favorite was their 2005 Meritage which had a very nice nose and was delicious.  They also make a Sangiovese Rose which was nice as we’ve been sampling Rose’s as of late.  Waterbrook Winery is producing more wine than all but two wineries in the state of Washington.  What impresses me is they can produce that much wine and still put out a quality product. 

Even though I only elaborated on a handful of wineries we visited we did not have a bad experience in any of them.  To a winery, the people were friendly and knowledgeable.  The great thing about tasting wines in a tasting room is that if they are busy you make conversation with the people you are with while enjoying new experiences in wine.  If they’re NOT busy, you can tap the person behind the counter for information about the winery, winemaker, the history of the winery and so forth. 

So, as this new decade has started so has my resolution to produce more blog posts than the end of last year.  I know I’ve already written about that before but this time I mean it because, after all, it’s a resolution.  I HAVE to do it!

Also, I am very excited and pleased to announce that I am putting together a telesummit for early fall that will teach people about wine from square one.  When I started learning about wine I noticed it can be very intimidating and if I hadn’t been a person that doesn’t really care what people think of me, I might not have gone forward with learning about wine like I have. 

The world of wine is huge.  Wine has never been more popular than it is today and people in all walks of life are wanting to learn more about wine.  With that being said, I am compiling a group of experts that I will interview about wine.  Each will cover a topic and they will likely include the following:  Chardonnay, Riesling, Sauvignon Blanc (the three big whites), Cabernet Sauvignon, Merlot, Pinot Noir (the three big reds, at least to me), labels (and how to read them), off the beaten path whites, off the beaten path reds and wine etiquette, among other topics.  If you are somebody or know of somebody who would like to start learning about wine keep visiting General Wine Thoughts for more information!

Also, if you have something that you want to know about, write a comment on this blog or e-mail me at aphilip369@aol.com or direct message me on Twitter. 

Also, for those of you that have stuck with me through last year, I want to thank you.  The first “real” blog I wrote was on January 19th of last year.  This one marks the start of 2010 and it promises to be even better.  As you might recall I made predictions for both of the NFL Conference Championship games and I was 50%.  This year I will make yet another prediction for this weekends games.  In the AFC, I have to say, it’s hard to go against the Jets since they are the Arizona Cardinals of this year and Gary Vanerchuck lives and dies with the Jets.  I do, however, have to go with the Colts winning in a very close game.  The Jets defense will keep it close.

On the other side of the league the Saints will beat the Vikings 48-13.  I know that sounds extreme but Favre just makes me want to….well, never mind.  Saints win.  The Colts versus the Saints in “The Big Game” (I don’t want to get fined by the NFL for using the other term when I haven’t paid to use it!).

Until next time, bottoms up and thank you SO MUCH for reading!

Taste Washington-Spokane 2009!

  • Posted on October 6, 2009 at 6:57 pm

This is our third year volunteering at Taste Washington-Spokane, where over one hundred Washington wineries get together with many restaurants and have a big ol’ tasting.  It was held on June 21st at the Davenport Hotel in Spokane, Washington.  They have an event in Seattle, as well, usually a couple of months before the Spokane event and that one brings so many people, I’ve heard complaints about how you can’t even get around.

Now, I understand that this post won’t be highly relevant but it’s important for me to document this event as it was even better than the previous years that we’ve volunteered.  One reason is that we have more knowledge about wine than we did a few years back.  With that comes confidence which cannot be overstated.

I HAVE been trying to write about this for about three months.  There are so many things to say I start getting overwhelmed and then just “put it off” for another day.  Well, as the song goes, “that day has come” (if it’s not a song, it should be).

Like last year, we worked the White Out Bar, which boasts about 20-25 white wines that go very well with seafood and shell fish.  The Taste Washington organizers placed the White Out Bar right next to an oyster bar ran by Anthony’s At Spokane Falls, a top of the line Seafood Restaurant, one of the finest in the state.  Making it to the oyster bar is high on the list of most of the people who go to Taste Washington so we are naturally the next stop for them, giving us many opportunities to meet people.

I can’t mention ALL of the wines we tasted, as it was well over 20 for me and about 10-15 for Shelley.  I’m not sure if I’ve mentioned this but I don’t often spit when tasting wine.  Shelley will at times but not me.  I just can’t bring myself to do it. 

We noticed none of the Sauvignon Blancs that were poured at the White Out Bar had grassy notes like you find in the Australian and New Zealand Sauvignon Blancs.  That was interesting.  Ahead are some highlights of the wine that ambled past my lips and down my throat at Taste Washington Spokane.

I found a 2007 Chardonnay from Saint Laurent Estate Winery that was very good.  It had subtle oak notes on the nose and a caramel finish on the back of the tongue.  Very tasty.  My Taste Washington program states you can get this Chardonnay for about $15 which is a great value, in my opinion.

Our old friend from San Juan Vineyards made our acquaintance once again, Madeleine Angevine.  As we try to be objective while pouring at the White Out Bar unless asked of our opinion, I still found myself pushing this somewhat unknown white wine.  Virutually everyone that tried it enjoyed it.  After doing some research on that varietal I found that it is from the Loire Valley in France and is found in Germany, the United Kingdom and (how ironic) Washington State, where it is developing a cult following. 

I also tasted a Merlot from San Juan Vineyards that was delicious with chocolate cake on the nose and a boatload of personality.  (I’m writing this in the afternoon but I find that I really would like a glass of that San Juan Vineyards Merlot right now!)  The Madeleine Angevine runs about 17 bucks a bottle and you can expect to pay around $23 for the Merlot.

Another one that stood out was a 2005 Matthews Estate Red Wine from the Columbia Valley, which was a Bordeaux Blend.  It went perfect with the chocolate fondue I was pairing with it.  Another red that caught my attention, also from the Columbia Valley, was from William Church Winery, their 2006 Bishops Blend.  At $19, a true bargain!  Barrister Winery poured a 2007 Cabernet Franc, ALSO from the Columbia Valley, that was delicious.  It had a wonderuful nose, quite peppery, and their were certainly some tannins as well.

I could go on about wines that I tasted from Dunham Cellars, Coyote Canyon, Barnard Griffin, DiSteffano Winery, Basel Cellars Estate Winery, Vin Du Lac, Whitman Cellars and so on but it would be much of the same thing:  Great, great, great! 

Suffice it to say, this is something we hope to do every year in June as it is absolutely one of the highlights to our year.  We don’t pay the $75.00 admission fee, work for 2-3 hours pouring wines that pair well with seafood and then get to talk to aLOT of people who make wine, love wine and are wine.  It’s so much fun.  Oh yeah, we help break down for an hour or so afterwards.

So, if you are around the Spokane area June 6th or the Seattle area March 27th and 28th of this year, make a point of dropping the cash and see for yourself the quality of wine being made in Washington State. 

Until next time, bottoms up and thanks for reading!

A Lovely Taste of Townshend

  • Posted on May 6, 2009 at 6:28 pm

Right off the bat I want to thank all those new General Wine Thoughts subscribers.  If you’re one of them, and you know who you are, I hope you will enjoy the casual talk of wine.  My goal is to teach people from the ground up, from square one, from the beginning about wine.  People often are intimidated when discussing wine and, although there is certainly a lot to learn about wine, you can still have a broad understanding of the different varietals and what to look for.  I will be covering this as well as other opinions and, well, thoughts, during the coming months but I WILL go slow.  Hey, I have my whole life to explain this stuff!

Now, about White Table Wine, Syrah and Viognier!

One of the many incredibly fun things about enjoying wine is meeting so many great people that share the same passion for wine.  As I found myself around the Green Bluff area just North of Spokane, Washington, I felt compelled to stop by the tasting room of an old friend, Townshend Cellar.  It seems like where ever I see Townshend Cellar set up (Taste Washington, Food Services of America events, etc…) I see Jill Rider.  Her Business card says she is the Director of Sales and Marketing for the winery but she is also the General Manager and manages the tasting room and winery events and she does a stellar job, from what I can see.  Really, what DOESN’T she do?  The last time we were there it was myself, Shelley, her dad, Lloyd, and our newest pup, Izzie (see the last post for pictures of all!).

In fact, while visiting with Jill during this “out of the blue” stop, the winemaker, Don Townshend, called her to let her know he had just returned from his trip to Italy.  Undoubtedly, a wine driven trip to be sure.  The story of Townshend is refreshing.  Don debated for years on whether or not he should make wine.  Having never made wine he took the leap of faith after attempting a Cabernet Sauvignon and Merlot in 1995, bottling them in 1998 and realizing they tasted as good or better than some of the best California and Washington wines.

Now, Townshend Cellar makes about 10,ooo cases of wine a year and offers around 20 different wines for their customers to choose from.  Their most popular wine is probably their T3 which is a non-vintage Bordeaux blend of Cabernet Sauvignon, Merlot and Cabernet Franc.  I see this wine on many restaurants’ wine lists and we have a bottle of that in our cellar, as well as their Vortex, 2002 Late Harvest Merlot and 2005 Syrah (which I just purchased when I was there). 

The other night we opened their White Table Wine which consists of Sauvignon Blanc, Viognier and Chardonnay.  For a price of under $11 you can’t really go wrong.  It was very crisp from the first sip.  Shelley tasted the Viognier right away and thought there may be too much of it.  She thought it was syrupy and slightly metallic.  I noticed there was a tartness to it right at the back of the tongue.  We also noticed hints of apples and apricots on the nose and I also tasted the apricots.  I was captured by the legs on this wine–the wine just seemed to cling onto my glass!  (Check out my next post when I will explain all about the “legs” of wine.)

All in all, we enjoyed this White Table Wine.  They also make a Red Table Wine.  In the never ending quest of coming up with labels that will catch the eye of the consumer the labels on these wines simply have a white table and red table, respectively.  Simple, to the point and catchy.

As for their Syrah–I bought the recently released 2005 while I was there but we already owned a bottle of the 2004 from our last trip to Townshend and we chose to open that.  We drank this with barbequed ribs which was quite tasty.  Since we had a half bottle left over we had that with steak the following night and it was even better!  It is almost entirely Syrah with only 4% Merlot and it’s from Washingtons Columbia Valley.  Very rich.

Shelly exclaimed, “It’s SO PURPLE!” as I poured her a glass.  True, it is very dark.  Right away there was alcohol on the nose but as it opened up the alcohol went away and was replaced with raspberries and pepper.  I thought it was very soft with good mouthfeel.  It paired well with the ribs but was outstanding with the steak.

The following night we completed the Townshend trifecta with their 2007 Viognier.  I remember tasting this at the tasting room and thinking it was quite sweet.  When we opened the bottle it wasn’t AS sweet but SO much fruit on the nose.  This is a wine that would be wonderful on a hot summers day or with some oysters. 

Townshend has made a name for itself with its quality juice and have only ten years making wine.  Just think what another ten years will do for them.  Why don’t you pick up a bottle of something from Townshend Cellar and try it for yourself.

Tonight, we’re having a Cabernet Franc with a pot roast–yUm!  So look forward to reading about that AND don’t forget, next column we’ll be talking about legs.  I DO love talking about legs, ya know?  Doesn’t everbody????

Until then, bottoms up and ENJOY!

CMS? Complete Meaning Surfaced

  • Posted on March 25, 2009 at 9:00 pm

As we come to the end of the Ultimate Blog Party 2009 I have to say how impressed I am with the success of it.  Up until March 20th I had had NO comments on this General Wine Thoughts site.  Since then I’ve had over ten comments and they’re still coming in and they’re all SO positive!  Thank you to everyone who stopped by and for your wonderful comments and I have myself visited some great blogs from other people.

 

Today I am going to write about a couple of other wines from one winery that are reasonably priced (no, not under $3.00!) and worth a try.  You may have already tried them.  I’m talking about the CMS wines of Hedges Family Estate. 

 

With the popularity of wine on the steep climb upwards, the competition can become very fierce for the consumer dollar.  Winery’s try to come up with clever ways of marketing their wine so that it catches the eye of the consumer:  Animals on the labels, play on words—all sorts of things.  They also come up with catchy names and that is what Hedges Family Estates has done with their CMS. 

 

The white CMS is 35% Chardonnay, 3% Marsanne and 62% Sauvignon Blanc and it’s pretty good.  Smooth and creamy, this white wine is about 13 bucks in the store.  It’s an interesting combination of grape varietals that seem to work, though I remember this wine tasting better the first go around than it did this go around, which is the 2007 version.  There is some mango on the mid tongue that is nice but an awkward finish.  The down side is that there is virtually no nose on this wine, which I miss because I REALLY like a wine with a great nose.  All in all, however, it’s a wine to try, to be sure.

 

Then I opened their red CMS and, well, this is a GREAT deal!  While watching American Idol I enjoyed the 2007 CMS which is 42% Cabernet Sauvignon, 51% Merlot and 7% Syrah and it really is a great value at about ten bucks a bottle.  The nose has a hint of smoky-ness to it but you get some alcohol as well.  The taste is the result of a really nice combination of the grape varietals Hedges has chosen with some blueberry, bing and black cherry.  I actually tasted the Cabernet Sauvignon more than the other varietals.  Friends of mine, Lin and Marci Cooper, served this at their Christmas party about three years ago and I was very impressed then and it hasn’t depreciated now.

 

If you had to choose between the two I would go with the red CMS because it’s less money and, in my opinion, better tasting.  But both are worthy.

 

On the last post I promised to tell you about the toast Shelley and I do on EACH and EVERY bottle of wine we open.  You’ve read about the Tastings column found in the Wall Street Journal that I read on Friday’s from Dorothy J. Gaiter and John Brecher and how they have come up with Open That Bottle Night which is designed to get people to open that one bottle of wine that never seems to get opened because the situation doesn’t seem to be big enough (See my post about Open That Bottle Night).  We first learned of these two from their book, “Love By The Glass:  Tasting Notes From A Marriage”.  If you asked me to recommend just one book I would say READ THIS ONE!  This book is absolutely awesome!  Romance and wine rolled into one!

 

Anyway, John and Dottie toast every bottle that they open with the same toast.  Read the book to find out what THAT is but OUR toast is our own.  I look into Shelley’s eyes and say, “To your giggles” and she looks right at me, and says, “To your kisses.  (Hey, I can’t help it that I kiss well.)  THAT is the toast we make with each and every bottle of wine we open whether we’ve had it before or not.  We even have it etched in the base of our glasses.  Hers says TYK and mine says TYG.  Dumb?  Maybe, but it works for us because we are in love and we enjoy each other and our wine.  And we know that what ever we go through in life we will always have each other and our wine.  And everyone should know that feeling. 

 

Until next time, bottoms up.

A Different Sauvignon Blanc

  • Posted on March 5, 2009 at 10:33 am

Comparing wines is one of the fun things about drinking wine.  We just drank a Sancerre, which is the Sauvignon Blanc grape, and last night we enjoyed a completely different Sauvignon Blanc, one from Chile.  This 2007 Reserva from Veramonte Winery from the Casablanca Valley in Chile was VERY light and tart.  The nose was grassy, much like what we’re used to with this grape. 

Shelley tasted apples and said it was acidic and dry.  It was very different from the Sancerre.  We enjoyed it very much.

My next post will be a comparison between two Gewurztraminers (I waited as long as I could so I didn’t have to write that name!) from Firestone Vineyard, a 2005 and a 2007.  Stay tuned.

A Couple Simple Wines on a Simple Night Out

  • Posted on January 24, 2009 at 2:34 pm
Hello, fellow wine drinkers. Oh, I’m just so excited! I’m writing this just as the Washington Huskies beat #11 UCLA by nine in a Pac 10 basketball showdown. Now they sit on top of the Pac 10.

So on to what this is supposed to be. Today’s post will include some thoughts about two different wines we drank last night while at dinner at a cute little place near Coeur d’Alene called Kynrede Café. Shelley likened it to a restaurant she absolutely loves in Orange County called The Hobbit.

Shelley ordered a glass of La Palma Sauvignon Blanc from the Cachapoal Valley of Chile. It was a 2007 vintage and estate grown. It was everything a good Sauvignon Blanc should be. Shelley thought it was a somewhat effervescent. I thought it had a very grassy nose and it was very light.

I ordered a 2004 Cambria Chardonnay from their Katherine’s Vineyard. This estate bottle Chardonnay is from the Santa Maria Valley in Santa Barbara County, California. Surprisingly, it had virtually no nose. However, it tasted much better than the nose with light oak, somewhat toasty, very smooth and mellow. Shelley thought had a slightly perfumy nose and had a light butter and oak taste to it. Just a perfect amount of oak in this Chardonnay.

We have visited this winery before and the people there are very nice. Katherine’s Vineyard is named for the owner’s eldest daughter. I remember sneaking out to where all the oak casks were when we visited. We even bought our most very favorite wine opener at the Cambria winery but it recently broke and we’re in the process of finding another one just like it. This opener is flat and has a nifty little foil cutter on one end that opens up when you need to use it and the cork screw on the other end. It’s very small, light, simple and easy to use. But, since it’s made of plastic, it can break when trying to pry a cork out of an older bottle of wine and that’s just what happened.

Shelley ordered Chicken Marcella and realized the Sauvignon Blanc probably wouldn’t pair too well with it. I ordered the Coconut Prawns and I faced a similar dilemma with my Chardonnay. What WOULD we do?
Well, we did just that and pulled the old switcheroo. Her chicken paired very well with the Chardonnay and the Sauvignon Blanc was delicious with my prawns. Of course, we both got to taste the other dish as well. All in all it was a very enjoyable meal, especially when you look at the per glass prices of the wine, $4.25 for the Chilean Sauvignon Blanc and $5.75 for the Chardonnay.

As always, thank you for reading, and now go drink up!

2009 Inauguration Day tasting notes

  • Posted on January 20, 2009 at 3:58 pm
What a day! President Obama was sworn into office and the whole nation, including ourselves, were fixated on the events as they unfolded. As I looked at their luncheon menu I noticed they chose all California wines to pair with their meal. A 2007 Duckhorn Sauvignon Blanc with the first coarse, a 2005 Goldeneye Pinot Noir to go with the second coarse and a Korbel Natural “Special Inaugural Cuvee” sparkling wine (they errantly called it a California Champagne) for the third, and last, course. Go to White House Menu to see what food they paired these wines with or try Duckhorn Gift Set to buy the first two wines in a wooden gift box and enjoy what all the dignitaries at the luncheon enjoyed.

A side note, Shelley’s all-time favorite Merlot is made by Duckhorn. We have a couple bottles that we laid down some years back, one of them a 25th anniversary bottle. Perhaps we should think about bringing one of those up soon to enjoy, yes?

Tonight we celebrated this historic day by finishing off that wonderful lasagna from Sunday night and we opted to try a blend with it—an unusual blend from Oxford Landing from South Australia called GSM, which stands for Grenache, Shiraz, Mourvedre. I told you it was unusual. Oxford Landing has been around since 1958 and this 2006 GSM was a blend of 47% Grenache, 43% Shiraz and 10% Mourvedre.

Shelley thought she noticed pomegranate in the nose but changed that to, get this, concord grapes. How often do you get anything grape from a wine? Everything BUT grapes, right? I tasted cherries and Shelley added that they were sour cherries, at that. I couldn’t argue. A very smooth, well rounded red wine with virtually no tannins and didn’t taste as young as it should have.

We opened our evening by opening a bottle of Robert Mondavi Chardonnay from 2007. OK, nothing mind blowing here. We both thought the same thing after looking, smelling and tasting: Oak. There was so much oak in this Chardonnay that you couldn’t really taste that it was Chardonnay. That might explain why we each only had a glass and the rest sits in the bottle in the fridge. Perhaps we’ll try and finish it another night. It used to be that you could count on anything from Mondavi to be, at least, good, but not anymore. How sad.

And that’s what I have for you tonight. Until next time, drink up and enjoy!

Wine and conference championships

  • Posted on January 15, 2009 at 9:04 pm
As we near the second to the last weekend of real football (the Pro Bowl doesn’t EVEN count) I was sipping a glass of Viognier from Bridlewood Estate Winery (bridlewoodwinery.com; 1-800-467-4100) , from the Central Coast of California, Santa Ynez, and wondering, “should I predict the outcomes of these games?” The answer poured over me like the bountiful aroma of spring flowers that this Reserve Viognier sent my way: “YES, I should!”

But first, I will admit that last night we drank a Fume Blanc from Bernard Griffin, not all THAT uncommon, and it was quite good. I have to say that the Sauvignon Blanc grape that makes up a Fume Blanc just never dissapoints me, and this one was no different. The fact that this wine is under ten bucks makes it even better.

The Viognier from this evening tasted a bit more elegant, however. All I think about is springtime fragrance when I recall the nose on this wine and a very smooth taste albeit an awkward finish. Poor Shelley had a cold so she couldn’t really enjoy it and Viognier is one of her very favourites (she’s from Canada, eh, so I have to spell it that way).

Now for my predictions: Arizona will stun the world by beating the Eagles this weekend, 26-20. For the AFC, Baltimore will defeat the Steelers, 19-10. I can back up both predictions with sound football logic. The Cardinals are from the NFC West, where my Seahawks play, and so you always go with the division that YOUR team plays in even if it’s a rival of YOUR team. Loyalty. As for the other side, there is no way that I will ever root for Pittsburgh again after they beat the Seahawks in the Super Bowl a couple of years ago. Rothlis(cheese)burger is not a very good quarterback, in my opinion.

So there you go, my third post, and I even subtly mixed in sports to go with my general wine thoughts! Amazing.

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