By Phil Anderson To open up I want to welcome all of the new subscribers to this little wine blog! It’s been at an average of 1-2 a day for the past 2-3 months that people are signing up! I’m blown away how many people have signed up and I am very grateful that you want to
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Taste Washington Takes On A Whole New Meaning
By Phil Anderson In the month of June “Taste Washington” has taken on an entirely new meaning for me. To start, on June 6th I completed the Hat Trick of pouring at the White Out Table at Taste Washington! Spokane for the third year which is held at the Davenport Hotel in Spokane, Washington. This
Taste Washington-Spokane 2009!
This is our third year volunteering at Taste Washington-Spokane, where over one hundred Washington wineries get together with many restaurants and have a big ol’ tasting. It was held on June 21st at the Davenport Hotel in Spokane, Washington. They have an event in Seattle, as well, usually a couple of months before the Spokane event and
Spring (Break Away From The Snow)!
After many, many months of seeing nothing but white outside (in the form of snow) we’ve finally seen the light. I know I’ve heard of this thing called the sun and there it was in all its glory warming our world. THIS called for a sunshine wine! (or two) So, before I left Seattle after visiting
Have You Heard of Madeleine Angevine?
Last year, on Fathers Day, we volunteered to help with Taste Washington. There are two events, one in Seattle, which is very large, and one in Spokane, which is about half the size. Over 100 Washington wineries were present and many, many restaurants (I don’t remember exactly because, well, I’m getting old and can’t remember!).
