By Phil Anderson In the month of June “Taste Washington” has taken on an entirely new meaning for me. To start, on June 6th I completed the Hat Trick of pouring at the White Out Table at Taste Washington! Spokane for the third year which is held at the Davenport Hotel in Spokane, Washington. This
Enough Already, Sheesh!
OK, enough, already! I have sat down probably ten times to write this next post only to have life hit me in the face in one way, shape or form. I understand life has it’s priorities but, seriously, you have been waiting to hear about that Cabernet Franc with the pot roast (it was phenomenal! Shelly has started
