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	<title>General Wine Thoughts &#187; OTBN</title>
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		<title>Open That Bottle Night 2010</title>
		<link>http://generalwinethoughts.com/open-that-bottle-night-2010/</link>
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		<pubDate>Mon, 01 Mar 2010 07:22:47 +0000</pubDate>
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		<description><![CDATA[Open That Bottle Night 2010 came and went without much fanfare, last night, just as last year did.  This year, however, we were back at home in North Idaho instead of Ogden, Utah.  As you may, or may not, know, Open That Bottle Night, or OTBN, is the night you force yourself to open that &#8220;once [...]]]></description>
			<content:encoded><![CDATA[<div id="attachment_253" class="wp-caption alignright" style="width: 481px"><img class="size-full wp-image-253 " title="DSCN4370" src="http://generalwinethoughts.com/wp-content/uploads/2010/02/DSCN4370.JPG" alt="We are enjoying a 2007 Maryhill Columbia Valley Chardonnay while sitting on folding chairs and using a step stool as a table!" width="471" height="310" /><p class="wp-caption-text">We are enjoying a 2007 Maryhill Columbia Valley Chardonnay while sitting on folding chairs and using a step stool as a table!</p></div>
<p>Open That Bottle Night 2010 came and went without much fanfare, last night, just as last year did.  This year, however, we were back at home in North Idaho instead of <a title="Click here to read all about our OTBN in Ogden, Utah, last year!" href="http://generalwinethoughts.com/open-that-2007-sancerre-night/" target="_blank">Ogden, Utah</a>. </p>
<p>As you may, or may not, know, Open That Bottle Night, or OTBN, is the night you force yourself to open that &#8220;once in a lifetime&#8221; bottle of wine because if you didn&#8217;t, it may never get opened.  We save that special bottle for that special time and for some reason that special time never seems to be quite special enough.  So the bottle sits.  And sits.  And sits. </p>
<p>&#8220;How &#8217;bout THIS anniversary, honey?&#8221; </p>
<p>&#8220;Ummmm, no.  Not quite important enough.&#8221;</p>
<p>And sits.  And sits.</p>
<p>&#8220;How &#8217;bout the birth of our 14th child, baby?&#8221;</p>
<p>&#8220;Ummmmmm, nope.  Close, but STILL not quite important enough to open THAT bottle!&#8221;</p>
<p>And sits.  Until, it has sat too long.  Way too long!</p>
<p>That is why <a title="Click here to read their LAST column that ran in December of 2009 after 12 years!" href="http://online.wsj.com/article/SB10001424052748703523504574603982462666024.html" target="_blank">John Brecher and Dorothy (Dottie) Gaitor</a> coined this once a year event, in their Wall Street Journal&#8217;s &#8221;Tastings&#8221; column, that falls on the last Saturday of each February so that we could at least open a very special bottle before it had a chance to get over the hill, so to speak.  And this was the eleventh year of the event and it has gone viral globally!  It was all a-twitter on <a title="Click here to follow me on Twitter!" href="http://twitter.com/vintagetweets" target="_blank">Twitter</a> last night with the question, &#8220;What are YOU opening for OTBN tonight?&#8221;</p>
<p>Two years ago we had a little soiree at our place with a small group of friends and opened some very special wines.  One of them was a 1981 Chateau St. Michelle Cabernet Sauvignon.  It wasn&#8217;t very good.  It was either over the hill or just not kept correctly over the years as it was just bad.</p>
<p>But the experience was good.  That was the year we unvailed our <a title="Click here to read all about our infamous cork catcher and how it came to be!" href="http://generalwinethoughts.com/better-late-than-never/" target="_blank">cork catcher</a> as I had just finished it a couple of days prior.  Last year we were on our own in Utah where we opened a Sancerre. </p>
<p>So, what did WE open for that OTBN last night?  Good question.</p>
<p>This year we started out the evening with a 2007 <a title="Click here to visit the official Maryhill Winery website!" href="http://maryhillwinery.com/" target="_blank">Maryhill</a> Chardonnay.  AND, it marked the first night of the year we enjoyed a glass of wine outside while throwing the ball to the dogs.  Last year we had snow in the back yard until April but this year it&#8217;s almost gone.  The sun was out so it made for a beautiful setting but once the sun set it got chilly really fast.  We even fed the fish in our pond for the first time this year on this eventful evening.  I drug out a couple of folding chairs because all of the patio chairs are inside for the winter, and we used a step stool as a table (see photo).</p>
<p>Maryhill has continually impressed me with their quality juice.  A couple of weeks ago we had a <a title="You can also click HERE to visit the official Maryhill Winery, too!" href="http://maryhillwinery.com/" target="_blank">Maryhill </a> Sangiovese and it was very good.  We&#8217;re not really Sangiovese fans but this one was something we enjoyed.  We always enjoy their vitners blend.  But last night we opened a 2007 Columbia Valley Chardonnay, from Maryhill Winery.  It had a light toasty finish that continued to linger.  Very nice.  It wasn&#8217;t at all over oaked. </p>
<p>Then, with dinner, we had a choice to make between a Cotes du Ventoux or a 2005 dArry&#8217;s Original Shiraz/Grenache from <a title="Click here to visit the official d'Arenberg website!" href="http://www.darenberg.com.au/" target="_blank">d&#8217;Arenberg</a> in Australia and we chose the latter.</p>
<p><a title="Click here to visit Shelley's one stop site offering resources for people taking care of their loved ones!" href="http://takingcareofthefolks.com/" target="_blank">Shelley</a> has a fondness for McLaren Vale Shiraz so we chose this one because of that.  We had T-Bone steaks (we usually have rib eye steaks) and they were scrumptious.  The only problem was that I THOUGHT it was a 100% Shiraz we were drinking (because I inadvertently FORGOT to look at the entire label!) but instead was a 50/50 Shirza/Grenache.  My bad.</p>
<p>Well, it started out rather tight but opened up in due time to a VERY berry nose and a chewy, jammy taste!  It paired very well with the steaks and by the end of the night my stomache was full and my heart was happy.</p>
<p>If you happened to enjoy your OWN Open That Bottle Night will you please comment here so that I know what YOU had to drink?  Thank you for reading and, as always, bottoms up!</p>
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		<title>&#8216;Twas The Night Before OTBN&#8230;</title>
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		<pubDate>Sat, 28 Feb 2009 06:20:45 +0000</pubDate>
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		<description><![CDATA[&#8216;Twas the night before OTBN Ten and all through the house&#8230; That&#8217;s right, tomorrow is Open That Bottle Night TEN (see previous blog post).  We&#8217;ll be on the road so we couldn&#8217;t have our annual event, which would have been our third year, but that doesn&#8217;t mean we won&#8217;t have something fun to open tomorrow [...]]]></description>
			<content:encoded><![CDATA[<p>&#8216;Twas the night before OTBN Ten and all through the house&#8230;</p>
<p>That&#8217;s right, tomorrow is Open That Bottle Night TEN (see previous blog post).  We&#8217;ll be on the road so we couldn&#8217;t have our annual event, which would have been our third year, but that doesn&#8217;t mean we won&#8217;t have something fun to open tomorrow night.  I have a little surprise for Shelley, but, where WILL we be?  Twin Falls?  Idaho Falls?  Logan or Provo, Utah?  I&#8217;m guessing it will be somewhere in between these points as we make our way down to Southern California.  Wouldn&#8217;t it be great if we were going down to wine country?  Ah, but alas, we are going down to pick up her father and visit our kids.  My guess is we&#8217;ll probably be in Salt Lake City.  Hmmm, they probably won&#8217;t appreciate us having a special bottle of vino, will they?</p>
<p>Oh well.  So here&#8217;s the deal, you will have to wait to find out what we&#8217;re going to open tomorrow night.  I went into our wine cellar looking for just the right wine but all we have are reds down there and I didn&#8217;t think we&#8217;d finish a whole bottle by ourselves (I&#8217;m not about to let a special bottle of red go to waste by not drinking all of it!) so I&#8217;ve opted for a white.  And that&#8217;s all I&#8217;m telling you&#8211;for now anyway.  The next post you&#8217;ll real ALLLLL about it!</p>
<p>Last night we had a marvelous pork tenderloin and we opened a bottle of 2005 Sagelands Merlot.  Sagelands is from the Columbia Valley in Washington, located in Walla Walla.  This was a delight.  I got raspberries on the nose and even some terrior.  The taste was very mellow and Shelley commented on the tannins.  It went very well with the pork.  Shelley made this wonderful raspberry sauce and it all paired very well with the wine.</p>
<p>Well, tomorrow will be a long day but we&#8217;ll have our special bottle of wine to look forward to when we reach our destination, wherever that might be.  I hope you have pulled a special bottle for you to open yourself and share it with somebody or somebody&#8217;s special.</p>
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