Recently I had the privilege of tasting a couple of very good and well thought of wines and one very interesting one from a highly thought of winery.  I’ll start with that one.

I was having a conversation with the General Manager of Elliotts Oyster House in Seattle, Washington, one of the top seafood restaurants in the nation and I told him about this wine blog I write, the one you just happen to be reading right now.  I had asked him if he would consider being interviewed for a future post and he agreed.  So look forward to an interview with Tom Arthur coming up soon as we talk in depth about Pinot Noir, his favorite varietal. 

He then poured me a glass of a 2005 Syrah from McCrea Cellars.  McCrea has a great reputation for producing very nice Syrah’s.  He told me that this wine was returned by one of his guests as being corked.  (Be sure to read the next post which will describe what it means when a wine is corked).  “Well”, he said, “it wasn’t corked” but it WAS something and he asked me to identify what was wrong.

Oh, great, I thought, now he’s going to find out just how little I really DO know about wine!

It smelled fine.  (Oh, now, I’ve failed.)  He said, no the nose IS fine.  Whew!  Next the taste; Immediately I tasted what seemed to be carbonation and I told him just that.  He said, “Bingo!  You nailed it.”   Apparently the wine makers at McCrea Cellars goofed a tad on this wine and didn’t remove all the yeast and that caused it to be, as Tom said, “a bit spritzy.”  People just don’t expect that sort of taste in a red wine but it isn’t harmful and, actually, it was a very interesting taste.  I asked him if this might be the next style of wine, a red wine that you can chill a bit and have it be effervescent.  He didn’t think that would happen.

I tasted a couple of other wines, as well.  One was a 2005 Dunham Cellars Trutina which is a blend of 41% Cabernet Sauvignon, 41% Merlot, 13% Syrah and 5% Cabernet Franc.  Absolutely delicious.  Full, rich body and not too tannic.  Dunham Cellars has a history of producing very nice wine.  This one was well balanced and had great mouthfeel.  The nose was spectacular with hints of spice and pepper. 

The last one I tried was from Betts & Scholl, a 2005 Grenache from Australia’s Barossa Valley.  According to the winery, Grenache is the most widely planted grape in the world.  This wine had a lot of berry on the nose and wasn’t as complex as the Trutina.  It also had a fair amount of tannins.  It isn’t often I get an opportunity to have a Grenache and it makes me wonder why I don’t choose this varietal more.

Suffice it to say I enjoyed ALL three wines including the “spritzy” one from McCrea.  But these wines are hardly at the price point of the wines in my last two posts.  The McCrea and Dunham wines are over $30 and the Betts & Scholl is near $25.  But the value of a wine isn’t only about the cost of it but the quality related to the cost.  That is why we were so high on the Oak Leaf Chardonnay (see my post from March 20) which was UNDER three bucks but not on the Two Buck Chuck which is priced very similarly.

One thing that I’ve found in the world of wine is that it is sometimes difficult to find out what wine to serve with the food you’re preparing or, the other way around, what food you should make to go with the wine you want to open.  With that in mind, I just added a new widget to help you pair wine with food and you can see it at the bottom of the left column.  I’m not sure I will keep it as it’s rather small.  The regular size widget blows right through the words of the post and I can’t figure out (yet) how to make that NOT happen.  If you have a comment on this widget or anything else, please don’t hesitate.  Just click on the word “comment” at the bottom of this post and it will be directed right to me.  After the Ultimate Blog Party 2009 posts netted me many comments I felt very liberated.  So you TOO can help me feel that way with a comment.  Ok, enough begging.

Remember the next post I will write about what a “corked” wine is.  Until then, bottoms up!

Loop Throwing #1:

I was just making the finishing touches on this post when it was brought to my attention a HUGE one week BASH of a party!  From two twin sisters who started the site Five Minutes For Mom, comes the Ultimate Blog Party 2009 which is about building online friendships and relationships and it starts TODAY and runs until the 27th.

It’s very simple to join the fun (if I could do it ANYbody can!) and there are lots of ways you can get involved–from simply reading their post, to publishing your own party post on your blog (which is what I’m doing right NOW and you’re a part of it!) and signing one of the Mr. Linky link lists near the end of their post.  There are even prizes!  I LOVE prizes!  There are so many cool prizes to be won at this years Ultimate Blog Party 2009 but my top three are:

#70  One case of Cinnamon Churros (yum) provided by Rudolph Foods; #89  $100 Gift Card to HomeGoods provided by HG Openhouse; #119  2 Life Journals (one for me and one for a friend) to guide Bible reading and study provided by Mom’s Toolbox.

And if these top three picks are already chosen, I’d love any of the following:  19, 21, 22, 26 and 91 or anything related to young women as my daughters are 16 and 19.

There will be so many new relationships built after this week of blogging frenzy.  I’ve put a cute little Ultimate Blog Party 2009 button on the left just above my blog roll.

Now I know this site and this party is basically for Mom’s but they make it very clear that Dad’s, and anybody else, for that matter, can join.  So, for my party post, I’m sticking with what this site is dedicated to doing and that is teaching people about wine from the ground up.  As I’ve stated before, I, Phil Anderson, am certainly no wine expert but I do love wine and am enjoying learning as much as possible about it.  As the subject of wine can seem very intimidating to people, my goal is to teach about wine in very simple terms.

I know Mom’s (as well as Dad’s) around the globe work very hard in raising children so that they’ll become an integral part of society.  I myself am a father and I’m very proud of my daughters.  I know at the end of the day a little peace and solitude (sometimes VERY little) is sought and when that time comes it can really help to have it include a nice glass of wine.

So today’s post is about a wine that I feel can be a great everyday wine.  As we read and hear about seemingly every hour of every day, household budgets have taken a hit so people have had to find ways of trimming their  costs.  So how do you trim your wine cost without effecting quality?

That brings me to my–

Loop Throwing #2:

You know when you buy a very inexpensive bottle of wine just so that you can enjoy something at some point of the evening?  You don’t need to break the bank and you can’t just coninue to drop 10-20 bucks for a bottle of wine every night.  It’s not financially prudent.  So you go for something under ten bucks…ok, sometimes even under FIVE bucks.

Everyone (well, most people who drink wine, anyway) has heard of Two Buck Chuck, Charles Shaw Winery’s low end, “everyday” wine.  We tried that and weren’ t very impressed.  The Chardonnay was flat and the Merlot sweet.

So, while shopping at Walmart (I know, I know, but don’t get politically correct on me, now), Shelley saw an Oak Leaf Vineyards Chardonnay and Merlot for, get this, $2.97 each.  Suffice it to say, we weren’t expecting ANYTHING, let alone, nothing much.

We opened the bottle of Chardonnay, poured, toasted (stay tuned for what our tratitional daily toast is and how it came to be in the next General Wine Thoughts post) and tasted.  What came next was, well surprising, to say the least.  It tasted pretty good!

The Chardonnay had very little, if any, oak and it was crisp and clean.  Most inexpensive Chardonnay’s have an off smell followed by an off taste which leads to an off opinion.  This had a hint of on off smell, just at the finish, but was rather pleasant.

The Merlot was not quite as good, but still, not bad at all.  Not much of anything on the nose.  You expect some rich berries when you smell a Merlot.  The taste was also pleasant.

The label didn’t give much information about Oak Leaf Vineyards except that they’re located in Ripon and Livermore (two cities?), California.  I did find out that they brought home the Gold at the 2008 Florida State Fair.  Both of these wines were non-vintage so they can use grapes from many vintages.  That also means the wine will likely be very consistent.

To end this post, I would like to encourage you to pick up a botttle of one of these Oak Leaf Vineyards wines at your local Walmart and give it a go.  I think you’ll be surprised.  And if nothing else, it will give you a little “me” time after giving so much of “your” time, although deserving, to your kids.