By Phil Anderson In the month of June “Taste Washington” has taken on an entirely new meaning for me. To start, on June 6th I completed the Hat Trick of pouring at the White Out Table at Taste Washington! Spokane for the third year which is held at the Davenport Hotel in Spokane, Washington. This
About The Author
Phil Anderson is a connoisseur of fine wine. His goal is to help people learn more about wine at their own pace; to show that wine shouldn’t be intimidating but fun.
