I knew very little about Knipprath Cellars except that there WAS one, so I asked many questions and Sinay answered them one by one.  I found out that Knipprath Cellars is a family owned winery that just celebrated ten years of being a full time winery.  All in all I tasted 13 different wines including Roussanne, Syrah, Tempranillo, Merlot and a whole slew of dessert wines, which seems to be their niche.

Of the typical wines I really liked the 2007 Tempranillo and the 2006 Merlot. 

The Tempranillo was very good with some prune on the back of the tongue.  They combined fruit from both the Lodi (California) and Columbia Valley (Washington) Appelations, which I find very interesting.

The Merlot was also very good, with peppery notes.  I have found pepper to be a mainstay of wines I really like.  This would REALLY pair well with smoked cheeses!  Yum!

Although I DID enjoy their Pink, which is a Rose of Merlot (it was very swishy, not that I even know what that means!), the 2003 Matrix Port, which had black licorice flavors with a hint of nuttiness, and the NV Positron Port, which was very rich, I liked the LaV (pronounced, “La Vee”) Dessert Wine and Au Chocolat! the most.

The LaV Dessert Wine is fabulous!  My notes say, “Wow!”  I could have written, “Pow” as well.  Full on vanilla in this dessert wine that is absolutely wonderful.  I bought a half bottle of this to surprise Shelley and had it waiting for her with a bath I ran for her one night.

The other is a perfect fit with the LaV Dessert Wine, Au Chocolat!  Obviously, THIS one is heavy on the chocolate.  As I tasted this it got better and better as it opened up in my glass.  I would recommend either of these two if you like after dinner dessert wines at all.  I’ve only recently began to enjoy these wines and the more I try ‘em the more I like ‘em.

It would be worthy to note that I tried their Coffee Port even though I really am NOT a coffee drinker (I have never even had a cup of coffee in my life!).  It had a wonderful nose but not such a good taste.  Then Sinay did something interesting:  She added a small amount of the LaV Dessert Wine to the Coffee port and that REALLY softened it up to where I liked it better.  It is probably still something I wouldn’t drink if I had the choice, not because it’s not good, but because I just don’t like the taste of coffee.  I know, what’s wrong with me?  If you asked my daughters they would tell you the list is long! 

Knipprath Cellars will be one of the featured wines at the 6th Annual Poverty Bay Wine Festival in Des Moines, Washington this weekend, March 5, 6 and 7.  I certainly wish I could attend this gala event but since I will be heading into that area the following weekend for my Dad’s 70th birthday celebration I don’t think it’s going to happen. 

But that doesn’t mean YOU shouldn’t go and taste some Knipprath wine.  Or, when you’re next in Spokane, cozy up to the tasting room bar in the old schoolhouse and try some very warm, soothing dessert wines from Knipprath Cellars as well as their other wines.  You’ll be glad you did.

Thank you again for reading and bottoms up!

We are enjoying a 2007 Maryhill Columbia Valley Chardonnay while sitting on folding chairs and using a step stool as a table!

Open That Bottle Night 2010 came and went without much fanfare, last night, just as last year did.  This year, however, we were back at home in North Idaho instead of Ogden, Utah. 

As you may, or may not, know, Open That Bottle Night, or OTBN, is the night you force yourself to open that “once in a lifetime” bottle of wine because if you didn’t, it may never get opened.  We save that special bottle for that special time and for some reason that special time never seems to be quite special enough.  So the bottle sits.  And sits.  And sits. 

“How ’bout THIS anniversary, honey?” 

“Ummmm, no.  Not quite important enough.”

And sits.  And sits.

“How ’bout the birth of our 14th child, baby?”

“Ummmmmm, nope.  Close, but STILL not quite important enough to open THAT bottle!”

And sits.  Until, it has sat too long.  Way too long!

That is why John Brecher and Dorothy (Dottie) Gaitor coined this once a year event, in their Wall Street Journal’s ”Tastings” column, that falls on the last Saturday of each February so that we could at least open a very special bottle before it had a chance to get over the hill, so to speak.  And this was the eleventh year of the event and it has gone viral globally!  It was all a-twitter on Twitter last night with the question, “What are YOU opening for OTBN tonight?”

Two years ago we had a little soiree at our place with a small group of friends and opened some very special wines.  One of them was a 1981 Chateau St. Michelle Cabernet Sauvignon.  It wasn’t very good.  It was either over the hill or just not kept correctly over the years as it was just bad.

But the experience was good.  That was the year we unvailed our cork catcher as I had just finished it a couple of days prior.  Last year we were on our own in Utah where we opened a Sancerre. 

So, what did WE open for that OTBN last night?  Good question.

This year we started out the evening with a 2007 Maryhill Chardonnay.  AND, it marked the first night of the year we enjoyed a glass of wine outside while throwing the ball to the dogs.  Last year we had snow in the back yard until April but this year it’s almost gone.  The sun was out so it made for a beautiful setting but once the sun set it got chilly really fast.  We even fed the fish in our pond for the first time this year on this eventful evening.  I drug out a couple of folding chairs because all of the patio chairs are inside for the winter, and we used a step stool as a table (see photo).

Maryhill has continually impressed me with their quality juice.  A couple of weeks ago we had a Maryhill  Sangiovese and it was very good.  We’re not really Sangiovese fans but this one was something we enjoyed.  We always enjoy their vitners blend.  But last night we opened a 2007 Columbia Valley Chardonnay, from Maryhill Winery.  It had a light toasty finish that continued to linger.  Very nice.  It wasn’t at all over oaked. 

Then, with dinner, we had a choice to make between a Cotes du Ventoux or a 2005 dArry’s Original Shiraz/Grenache from d’Arenberg in Australia and we chose the latter.

Shelley has a fondness for McLaren Vale Shiraz so we chose this one because of that.  We had T-Bone steaks (we usually have rib eye steaks) and they were scrumptious.  The only problem was that I THOUGHT it was a 100% Shiraz we were drinking (because I inadvertently FORGOT to look at the entire label!) but instead was a 50/50 Shirza/Grenache.  My bad.

Well, it started out rather tight but opened up in due time to a VERY berry nose and a chewy, jammy taste!  It paired very well with the steaks and by the end of the night my stomache was full and my heart was happy.

If you happened to enjoy your OWN Open That Bottle Night will you please comment here so that I know what YOU had to drink?  Thank you for reading and, as always, bottoms up!

And then, when you LEAST expect it, one just happens to fall into your lap.  And that is exactly what happened to us. 

We have started up AGAIN our Netflix account so that we have a movie waiting for us should we find ourselves in the mood to watch a movie.  This time it was the movie Bottle Shock.  I know, you have probably seen the movie; most people who enjoy wine have.  We had not, however.  The movie is about a big blind competition between the French wines and California wines back in 1976.  It has been well documented and understood that the French rarely give much credit or respect to wines outside their country.  Back in 1976 it was far worse than it is today. 

The movie follows the story of how the competition came to be and how the results knocked the wine industry, um, well, sideways.  In blind tastings it was a wine from California, Chateau Montelena, that won.

Now, if you EVER watch a movie that has people drinking wine and you enjoy wine it pretty much makes you really want to have a glass of your favorite, yes?  Now make it a movie ABOUT wine and, well, the desire can be overwhelming.  Fortunately for us, we had that taken care of.

Shelley made a wonderful pot roast.  She has a new recipe she’s been using that makes the roast, in her words, fork tender.  Delicious!  We opened a bottle of 2002 Ravenswood Zinfandel, from Sonoma, Californnia, and it paired wonderfully with the roast.  It also paired perfectly with the movie!

Rich notes on the nose of raspberry and cherries made it difficult to concentrate on the movie.  It also took me a long time before I finally touched the glass to my lips to give it a taste.  When I did, it tasted as good as it smelled, full body, not too many tannins, though they were certainly there.  With every bite of the roast I added a small sip of this Zinfandel as a chaser.  Wonderful!

Some wines are easier to drink than others and this was one of those wines.  This particular wine was bottled in May of 2004 and 2,400 cases were produced.  I don’t know how many bottles of this vintage are left out there but if you have a chance to get one I’d recommend it.

I know it would have been better had we opened a wine from Napa instead of Sonoma (and a Chardonnay at that), seeing as how the movie was all about the wine of Napa Valley, but with the roast it seemed apropos to pop the Zin and let ‘er rip, and neither of us regretted that decision.

And so now, here is my prediction for this years Super Bowl.  I know you all have been waiting for it!! 

First of all, I really don’t care who wins.  I would prefer a really good game, one that went down to the wire.  I don’t think many people are giving New Orleans much of a chance because of who is playing quarterback on the other side of the ball.  Yes, Peyton Manning is a very good quarterback.  I didn’t realize he had the arm strength until I saw him throw the ball on a ROPE to one of his recievers in the AFC Championship game.  He is also very smart, like another coach on the field. 

However…..

…..I think I am going to pick the upset (again).  I think New Orleans will surprise people by bucking the Colts in a close one, 34-31.  I think Drew Brees will rally his Saints at the end and score with not much time left on the clock.  The city of New Orleans could, would and should really benefit the Saints winning the Super Bowl.  The Colts and Manning had their time a couple of years ago.  Let’s see the Saints go marching in!

Until next time, bottoms up and thank you SO much for reading!

The wine being produced in Walla Walla is sensational.  Even the juice that wasn’t great was still good.  Walla Walla is located due South of Spokane, Washington in the Southeast corner of the state.  It’s about a 262 mile drive from Seattle and 158 miles from Spokane.  This was our first time in Walla Walla and it was beautiful.  We had great weather as the sun was out.

We were able to visit eleven wineries:  Woodward Canyon Winery, L’Ecole No 41, Gifford Hirlinger, Beresan Winery, Balboa Winery, Basel Cellars, Trio Vintners, Kontos Cellars, Dunham Cellars, Cavu Cellars and Waterbrook.

Our first stop was at Woodward Canyon where we were met by Kellie Berg, the tasting room manager, who was extremely friendly and nice to us.  I tasted six of their wines with my favorites being their 2008 Burgundy styled Chardonnay, NV Columbia Red Wine (52% Cabernet Sauvignon, 25% Merlot and 14% Syrah), Artist Series #15 2006 Cabernet Sauvignon (which actually had a bit of Syrah and Merlot in it) and 2006 Estate Red.   The best value of the bunch was the NV Columbia Red Wine, which at $20 is a true bargain.

The following day, while having breakfast at the Hotel, we met a couple who live in Coeur d’Alene named Jen and Mark.  They were also visiting Walla Walla to taste wine.  We found out they go to the same church as we go to, Lake City Community Church.  Small world–but I wouldn’t want to paint it. 

As we made our way out for another day of wine tasting we were joined by my friend, Aaron Pang, who ran the valet company I was a part of for many years in Seattle, as he now lives with his wife in Walla Walla.  We were impressed with two wineries, Basel Cellars and Gifford Hirlinger.

Basel Cellars Estate Winery is located on a bluff overlooking their vineyard and the surrounding area.  It is absolutely beautiful.  They have a huge tasting room and we were lucky enough to meet Becky Basel, one of the owners of the winery.  We tasted nine different wines there including, but not limited to, Claret, Merlot, Chardonnay, Cabernet Sauvignon, Syrah, and Carmenere. 

The two that knocked our socks off were the 2005 Estate Cabernet Sauvignon, which is 100% of that varietal, and the 2007 Carmenere.  I love Cabernet Sauvignon and this one was delicious.  But the one that caught our attention was the Carmenere.  As you know, I don’t fancy myself as an expert in wine, but it has certainly become a passion of mine.  I had not heard of Carmenere before and when I found out it was one of the SIX Bordeaux varietals I was shocked.  I thought there was only FIVE Bordeaux varietals. 

The Carmenere grape, I found out, was wiped out many, many years ago (like around 200 years ago) and the French decided not to replant it.  It did make it’s way to Chile and Argentina and those vines somehow made their way to Walla Walla.  This 2007 Carmenere was sensational, with bell pepper on the nose and a lot of richness and depth.

Gifford Hilsinger Winery and Tasting Room.

Our last stop of the day was Gifford Hirlinger, which is run by one man who wears many hats, Mike Berghan.  He was SO down to earth.  We were the only ones in the tasting room at the time, the sun was setting and it was a picturesque view outside the very contemporary building. 

The winery is right on Washington/Oregon state line, which is why he named one of his reds Stateline Red.  We tasted the 2007 version of this which was 50/50 Cabernet Sauvignon and Merlot.  Most all of the juice he makes is from his vineyard with the exception of his LV.  The 2007 uses 90% Napa, California Cabernet Sauvignon and 10% Walla Walla Merlot.  That one had a lot of tannins.  He also makes a wonderful Petit Verdot, which was blended with 11% Merlot, and is VERY good.

This is the barrel top lazy susan we brought back from Dunham Cellars.

The last day’s highlights were Dunham Cellars where I actually tried ten of their wines.  Dunham has won many awards for their wine over the years as their quality is exceptional.  We purchased a barrel top with a lazy susan that we use in our kitchen.

We also enjoyed our stop at Trio Vintners, a small, new winery, located in the airport district of Walla Walla.  There we ran into our new old friend, Carmenere once again.  This time, we had to bring a bottle back home with us, which we have yet to open.  I will write about that for sure when that happens.

On our way out of town we made a “quick” stop at Waterbrook where Shaun “forced” us to stay for God only knows how long.  In all seriousness, the ONLY thing that I didn’t like was the fact they had the Seattle Seahawks on the big screen losing aNOTHer game.  The upside of that was it only made me want to try yet another one of their wines.

This was the only stop in our weekend that had a complementary tasting, and they didn’t skimp on how many wines they opened, either, as 15 were offered to try.  I didn’t try them all but I did taste nine of them.  My favorite was their 2005 Meritage which had a very nice nose and was delicious.  They also make a Sangiovese Rose which was nice as we’ve been sampling Rose’s as of late.  Waterbrook Winery is producing more wine than all but two wineries in the state of Washington.  What impresses me is they can produce that much wine and still put out a quality product. 

Even though I only elaborated on a handful of wineries we visited we did not have a bad experience in any of them.  To a winery, the people were friendly and knowledgeable.  The great thing about tasting wines in a tasting room is that if they are busy you make conversation with the people you are with while enjoying new experiences in wine.  If they’re NOT busy, you can tap the person behind the counter for information about the winery, winemaker, the history of the winery and so forth. 

So, as this new decade has started so has my resolution to produce more blog posts than the end of last year.  I know I’ve already written about that before but this time I mean it because, after all, it’s a resolution.  I HAVE to do it!

Also, I am very excited and pleased to announce that I am putting together a telesummit for early fall that will teach people about wine from square one.  When I started learning about wine I noticed it can be very intimidating and if I hadn’t been a person that doesn’t really care what people think of me, I might not have gone forward with learning about wine like I have. 

The world of wine is huge.  Wine has never been more popular than it is today and people in all walks of life are wanting to learn more about wine.  With that being said, I am compiling a group of experts that I will interview about wine.  Each will cover a topic and they will likely include the following:  Chardonnay, Riesling, Sauvignon Blanc (the three big whites), Cabernet Sauvignon, Merlot, Pinot Noir (the three big reds, at least to me), labels (and how to read them), off the beaten path whites, off the beaten path reds and wine etiquette, among other topics.  If you are somebody or know of somebody who would like to start learning about wine keep visiting General Wine Thoughts for more information!

Also, if you have something that you want to know about, write a comment on this blog or e-mail me at aphilip369@aol.com or direct message me on Twitter. 

Also, for those of you that have stuck with me through last year, I want to thank you.  The first “real” blog I wrote was on January 19th of last year.  This one marks the start of 2010 and it promises to be even better.  As you might recall I made predictions for both of the NFL Conference Championship games and I was 50%.  This year I will make yet another prediction for this weekends games.  In the AFC, I have to say, it’s hard to go against the Jets since they are the Arizona Cardinals of this year and Gary Vanerchuck lives and dies with the Jets.  I do, however, have to go with the Colts winning in a very close game.  The Jets defense will keep it close.

On the other side of the league the Saints will beat the Vikings 48-13.  I know that sounds extreme but Favre just makes me want to….well, never mind.  Saints win.  The Colts versus the Saints in “The Big Game” (I don’t want to get fined by the NFL for using the other term when I haven’t paid to use it!).

Until next time, bottoms up and thank you SO MUCH for reading!

Now, I understand that this post won’t be highly relevant but it’s important for me to document this event as it was even better than the previous years that we’ve volunteered.  One reason is that we have more knowledge about wine than we did a few years back.  With that comes confidence which cannot be overstated.

I HAVE been trying to write about this for about three months.  There are so many things to say I start getting overwhelmed and then just “put it off” for another day.  Well, as the song goes, “that day has come” (if it’s not a song, it should be).

Like last year, we worked the White Out Bar, which boasts about 20-25 white wines that go very well with seafood and shell fish.  The Taste Washington organizers placed the White Out Bar right next to an oyster bar ran by Anthony’s At Spokane Falls, a top of the line Seafood Restaurant, one of the finest in the state.  Making it to the oyster bar is high on the list of most of the people who go to Taste Washington so we are naturally the next stop for them, giving us many opportunities to meet people.

I can’t mention ALL of the wines we tasted, as it was well over 20 for me and about 10-15 for Shelley.  I’m not sure if I’ve mentioned this but I don’t often spit when tasting wine.  Shelley will at times but not me.  I just can’t bring myself to do it. 

We noticed none of the Sauvignon Blancs that were poured at the White Out Bar had grassy notes like you find in the Australian and New Zealand Sauvignon Blancs.  That was interesting.  Ahead are some highlights of the wine that ambled past my lips and down my throat at Taste Washington Spokane.

I found a 2007 Chardonnay from Saint Laurent Estate Winery that was very good.  It had subtle oak notes on the nose and a caramel finish on the back of the tongue.  Very tasty.  My Taste Washington program states you can get this Chardonnay for about $15 which is a great value, in my opinion.

Our old friend from San Juan Vineyards made our acquaintance once again, Madeleine Angevine.  As we try to be objective while pouring at the White Out Bar unless asked of our opinion, I still found myself pushing this somewhat unknown white wine.  Virutually everyone that tried it enjoyed it.  After doing some research on that varietal I found that it is from the Loire Valley in France and is found in Germany, the United Kingdom and (how ironic) Washington State, where it is developing a cult following. 

I also tasted a Merlot from San Juan Vineyards that was delicious with chocolate cake on the nose and a boatload of personality.  (I’m writing this in the afternoon but I find that I really would like a glass of that San Juan Vineyards Merlot right now!)  The Madeleine Angevine runs about 17 bucks a bottle and you can expect to pay around $23 for the Merlot.

Another one that stood out was a 2005 Matthews Estate Red Wine from the Columbia Valley, which was a Bordeaux Blend.  It went perfect with the chocolate fondue I was pairing with it.  Another red that caught my attention, also from the Columbia Valley, was from William Church Winery, their 2006 Bishops Blend.  At $19, a true bargain!  Barrister Winery poured a 2007 Cabernet Franc, ALSO from the Columbia Valley, that was delicious.  It had a wonderuful nose, quite peppery, and their were certainly some tannins as well.

I could go on about wines that I tasted from Dunham Cellars, Coyote Canyon, Barnard Griffin, DiSteffano Winery, Basel Cellars Estate Winery, Vin Du Lac, Whitman Cellars and so on but it would be much of the same thing:  Great, great, great! 

Suffice it to say, this is something we hope to do every year in June as it is absolutely one of the highlights to our year.  We don’t pay the $75.00 admission fee, work for 2-3 hours pouring wines that pair well with seafood and then get to talk to aLOT of people who make wine, love wine and are wine.  It’s so much fun.  Oh yeah, we help break down for an hour or so afterwards.

So, if you are around the Spokane area June 6th or the Seattle area March 27th and 28th of this year, make a point of dropping the cash and see for yourself the quality of wine being made in Washington State. 

Until next time, bottoms up and thanks for reading!

So this is what I’ve decided to do:  Completely start over.  Yep, that’s right.  Well, not the whole column/blog but we’re going to forget about legs for THIS post and just clean up what’s been going on and then go on from there.  OK?  Good, I was hoping you’d be in agreement with me.

I want to start off commenting on an issue regarding a recent blogger that made a statement regarding a major league baseball player recently.  He made a negative statement as fact that directly put into question his ethics.  The player took the high road which is consistent with the class in which he conducts himself.  The issue is regarding bloggers and how they casually write whatever they want to without worrying about any consequences. 

I have five different blogs (you can see a list on my Phil Anderson Enterprises site) but I also have a background in writing and journalism.  Shelley and I seem to debate on the importance of having a few mistakes here or there in a blog.  I think it’s vitally important to put together the best blog you can, written the best you can and grammatically correct.  It also must include facts.  Sure, opinion is great and that’s exactly what you’re getting with this site as I tell you what my general wine thoughts are regarding the wine we’re drinking.  I don’t, however, claim to be an expert in wine but what I’m learning I am passing on to those who are starting from square one.

I guess what I’m saying is you are going to get the most factual information regarding wine that I can give you.  If I’m wrong, I would welcome and encourage anyone to correct me.  When I give negative feedback on certain wines I try not to do it in a vindictive way.  Will I be perfect?  No.  But I am looking forward to adding more and more people to my growing membership of wine lovers and my promise is to be as accurate as possible with wine facts while teaching about the wonderful world of wine.  And I will try to be concise, effective and entertaining. 

So, enough about that.

Here’s what I’m going to do.  I have a mounting pile of wine bottles that I was going to write about.  I had my little notes on each one and I have been eager to get going on them.  However, I had a little mishap in the form of washing my pants that contained ALL of my notes on these wines.  Ooops….  Or as Homer would say, “DOH!”  So this is what I’m going to do so that I know to re-taste these wines and give you my opinion on them:  I’m going to list each one.  Boring?  Maybe.  But it will help me to try them again.

Here goes, with the reds first.

Maryhill 2005 Proprietor’s Reserve Zinfandel; HC 2006 Merlot from Charles Smith Wines; Rodney Strong 2006 Pinot Noir (which was a gift and I’m mad I lost the notes!);  Ryan Patrick Vineyards 2005 Barbera; Portteus 2007 Rattlesnake Red.

The whites are Ironstone 2007 Obsession Symphony; Coeur d’Alene Cellars 2007 No. 6 White; Starborough 2007 Sauvignon Blanc; Villa Maria 2008 Sauvignon Blanc; Oyster  Bay 2008 Sauvignon Blanc; Pacific Rim NV Dry Riesling; Terra Blanca 2005 Viognier; Festival ‘34 2007 Chardonnay; Milbrandt Vineyards 2006 Riesling.

And, lastly, one of Shelley’s most favorite Rose’s, Montes Cherub 2008 Rose’ of Syrah.

My oath to you is to not let life get in the way of my passion regarding this site!  I am not going to let life bully me!  I am in control and I am the boss! 

I feel better, thank you.

Now, next Sunday, a week from tomorrow, which will be Fathers Day, Shelley and I will be pouring at the “White Out” table at the 2009 Taste Washington-Spokane.  Last years event taught us about Madeleine Angevine (see my post in mid-March and mid-April).  Who knows what we’ll find this year.  The “White Out” table is right next to the Anthony’s Oyster and Seafood Bar.  We will start pouring around 2:40 (I think) so if you’re there come by and say “hello” to us!

I will try and take great notes on all of the wine we taste that day.  Usually I can only muster about 20 wines; Shelley is about ten.  But it’s so much fun and I can’t wait for that day to come. 

Until the next post, bottoms up, and thank you for reading!

Now, about White Table Wine, Syrah and Viognier!

One of the many incredibly fun things about enjoying wine is meeting so many great people that share the same passion for wine.  As I found myself around the Green Bluff area just North of Spokane, Washington, I felt compelled to stop by the tasting room of an old friend, Townshend Cellar.  It seems like where ever I see Townshend Cellar set up (Taste Washington, Food Services of America events, etc…) I see Jill Rider.  Her Business card says she is the Director of Sales and Marketing for the winery but she is also the General Manager and manages the tasting room and winery events and she does a stellar job, from what I can see.  Really, what DOESN’T she do?  The last time we were there it was myself, Shelley, her dad, Lloyd, and our newest pup, Izzie (see the last post for pictures of all!).

In fact, while visiting with Jill during this “out of the blue” stop, the winemaker, Don Townshend, called her to let her know he had just returned from his trip to Italy.  Undoubtedly, a wine driven trip to be sure.  The story of Townshend is refreshing.  Don debated for years on whether or not he should make wine.  Having never made wine he took the leap of faith after attempting a Cabernet Sauvignon and Merlot in 1995, bottling them in 1998 and realizing they tasted as good or better than some of the best California and Washington wines.

Now, Townshend Cellar makes about 10,ooo cases of wine a year and offers around 20 different wines for their customers to choose from.  Their most popular wine is probably their T3 which is a non-vintage Bordeaux blend of Cabernet Sauvignon, Merlot and Cabernet Franc.  I see this wine on many restaurants’ wine lists and we have a bottle of that in our cellar, as well as their Vortex, 2002 Late Harvest Merlot and 2005 Syrah (which I just purchased when I was there). 

The other night we opened their White Table Wine which consists of Sauvignon Blanc, Viognier and Chardonnay.  For a price of under $11 you can’t really go wrong.  It was very crisp from the first sip.  Shelley tasted the Viognier right away and thought there may be too much of it.  She thought it was syrupy and slightly metallic.  I noticed there was a tartness to it right at the back of the tongue.  We also noticed hints of apples and apricots on the nose and I also tasted the apricots.  I was captured by the legs on this wine–the wine just seemed to cling onto my glass!  (Check out my next post when I will explain all about the “legs” of wine.)

All in all, we enjoyed this White Table Wine.  They also make a Red Table Wine.  In the never ending quest of coming up with labels that will catch the eye of the consumer the labels on these wines simply have a white table and red table, respectively.  Simple, to the point and catchy.

As for their Syrah–I bought the recently released 2005 while I was there but we already owned a bottle of the 2004 from our last trip to Townshend and we chose to open that.  We drank this with barbequed ribs which was quite tasty.  Since we had a half bottle left over we had that with steak the following night and it was even better!  It is almost entirely Syrah with only 4% Merlot and it’s from Washingtons Columbia Valley.  Very rich.

Shelly exclaimed, “It’s SO PURPLE!” as I poured her a glass.  True, it is very dark.  Right away there was alcohol on the nose but as it opened up the alcohol went away and was replaced with raspberries and pepper.  I thought it was very soft with good mouthfeel.  It paired well with the ribs but was outstanding with the steak.

The following night we completed the Townshend trifecta with their 2007 Viognier.  I remember tasting this at the tasting room and thinking it was quite sweet.  When we opened the bottle it wasn’t AS sweet but SO much fruit on the nose.  This is a wine that would be wonderful on a hot summers day or with some oysters. 

Townshend has made a name for itself with its quality juice and have only ten years making wine.  Just think what another ten years will do for them.  Why don’t you pick up a bottle of something from Townshend Cellar and try it for yourself.

Tonight, we’re having a Cabernet Franc with a pot roast–yUm!  So look forward to reading about that AND don’t forget, next column we’ll be talking about legs.  I DO love talking about legs, ya know?  Doesn’t everbody????

Until then, bottoms up and ENJOY!

Izzie (with the ball, on the left) and Phoebe dutifully returning for more ball throwing.

After many, many months of seeing nothing but white outside (in the form of snow) we’ve finally seen the light.  I know I’ve heard of this thing called the sun and there it was in all its glory warming our world.  THIS called for a sunshine wine!  (or two)

Shelley's father, Lloyd, shows one of the Komomoto Oysters we had with the 2007 Whidbey Island Madeleine Angevine.

 So, before I left Seattle after visiting my daughter on Spring Break, I made two obligatory stops: 

1-      The Metropolitan Grill for their carrot cake that Shelley loves so much, and,

2-      The Pike Place Fish Market to pick up some Kumomoto Oysters for grilling when I got back home.

Remember when I wrote about Madeleine Angevine from San Juan Vineyards back in mid March of this year?  Well, I found another producer of this unique varietal, Whidbey Island Winery, located, ironically, on Whidbey Island.  Whidbey Island is within Puget Sound American Viticultural Area (appellation) which was approved by the federal government in 1995.  I paid only about $13 for this one and we thought we would have it with the oysters.  We put those Kumomoto Oysters on the grill and after no more than five minutes the shells had popped open, ready to eat. 

With the addition of a little Tabasco Sauce, melted butter and lemon we enjoyed the oysters with the 2007 Madeleine Angevine and it was absolutely wonderful!  Shelley’s father Lloyd (pictured above, slightly right) continues to talk about it day in and day out, which leads me to believe I’ll be making another trip over the mountains to Seattle sometime soon.  This Madeleine Angevine was much drier than the one from San Juan Vineyards but it went perfectly with the oysters.  Now, I’m not much of a seafood guy and I especially don’t particularly enjoy raw oysters but this combination was, and is, sensational.

The next night (well, actually late afternoon) we made it outside to throw the ball to the dogs (see picture at top left) for the first time this spring and so we opened up another wine from Whidbey Island Winery, Siegerrebe.  I’ve never heard of this German varietal before I bought this wine.  It was much sweeter than the Madeleine Angevine with hints of peaches and honey.  It reminded me of a Viognier or even a Reisling.  I look forward to trying more of this grape and I continue to be fascinated by how many different grape varietals there are.

As you can see, in the pictures above (with the dogs), and below, there is still snow in our backyard.  Last year it didn’t leave until May 6.  We’ve got three weeks to go to break that record.  I’ll keep you posted.

Last time I promised you I would write about corked wine (cork taint), what it is and how it comes to be and I will live up to that promise now. 

This is the official definition from Jancis Robinson’s The Oxford Companion to Wine:  “Corked is the pejorative tasting term for a wine spoiled by a cork stopper contaminated with cork taint. This is one of the most serious wine faults as in most cases it irrevocably imbues the wine with such a powerfully off-putting smell that it cannot be drunk with any enjoyment.”  (Sounds like a perfect description of the Yellowtail Chardonnay I tried once.)

One of the resources I use is cellarnotes.net (I’ve added a link under the blogroll in the left column) and their description is:  “A ‘Corked’ wine is a wine that has been bottled with a cork that is contaminated with TCA (2,4,6-Trichloroanisole). TCA contamination usually comes from corks but can also come from barrels, other cooperage or even, apparently, from wood within the cellar including walls or beams. The term ‘corked wine’ is applied to all wines with TCA contamination because corks are the souce of most of the problems. The wine industry estimates that as many as 3% to 7% of all wines have TCA contamination at levels that can be detected by consumers. Because most people are not trained to recognize the smell and taste of TCA, only a very small fraction of these bad bottles are ever returned to stores or sent back at a restaurant.”

One would think with the increase of man made stoppers and screw caps that “corked wine” should be on the decrease.  Time will tell.  Shelley and I still like real corks so that we can pitch them in our cork catcher after we’ve finished another great bottle of wine, but that’s just us.

Thanks for visiting and, until next time, bottoms up!

Shelley and Lloyd toast the snow leaving (FINALLY!) with a 2007 Whidbey Island Siegerrebe. Take note of the snow still in the background.

Recently I had the privilege of tasting a couple of very good and well thought of wines and one very interesting one from a highly thought of winery.  I’ll start with that one.

I was having a conversation with the General Manager of Elliotts Oyster House in Seattle, Washington, one of the top seafood restaurants in the nation and I told him about this wine blog I write, the one you just happen to be reading right now.  I had asked him if he would consider being interviewed for a future post and he agreed.  So look forward to an interview with Tom Arthur coming up soon as we talk in depth about Pinot Noir, his favorite varietal. 

He then poured me a glass of a 2005 Syrah from McCrea Cellars.  McCrea has a great reputation for producing very nice Syrah’s.  He told me that this wine was returned by one of his guests as being corked.  (Be sure to read the next post which will describe what it means when a wine is corked).  “Well”, he said, “it wasn’t corked” but it WAS something and he asked me to identify what was wrong.

Oh, great, I thought, now he’s going to find out just how little I really DO know about wine!

It smelled fine.  (Oh, now, I’ve failed.)  He said, no the nose IS fine.  Whew!  Next the taste; Immediately I tasted what seemed to be carbonation and I told him just that.  He said, “Bingo!  You nailed it.”   Apparently the wine makers at McCrea Cellars goofed a tad on this wine and didn’t remove all the yeast and that caused it to be, as Tom said, “a bit spritzy.”  People just don’t expect that sort of taste in a red wine but it isn’t harmful and, actually, it was a very interesting taste.  I asked him if this might be the next style of wine, a red wine that you can chill a bit and have it be effervescent.  He didn’t think that would happen.

I tasted a couple of other wines, as well.  One was a 2005 Dunham Cellars Trutina which is a blend of 41% Cabernet Sauvignon, 41% Merlot, 13% Syrah and 5% Cabernet Franc.  Absolutely delicious.  Full, rich body and not too tannic.  Dunham Cellars has a history of producing very nice wine.  This one was well balanced and had great mouthfeel.  The nose was spectacular with hints of spice and pepper. 

The last one I tried was from Betts & Scholl, a 2005 Grenache from Australia’s Barossa Valley.  According to the winery, Grenache is the most widely planted grape in the world.  This wine had a lot of berry on the nose and wasn’t as complex as the Trutina.  It also had a fair amount of tannins.  It isn’t often I get an opportunity to have a Grenache and it makes me wonder why I don’t choose this varietal more.

Suffice it to say I enjoyed ALL three wines including the “spritzy” one from McCrea.  But these wines are hardly at the price point of the wines in my last two posts.  The McCrea and Dunham wines are over $30 and the Betts & Scholl is near $25.  But the value of a wine isn’t only about the cost of it but the quality related to the cost.  That is why we were so high on the Oak Leaf Chardonnay (see my post from March 20) which was UNDER three bucks but not on the Two Buck Chuck which is priced very similarly.

One thing that I’ve found in the world of wine is that it is sometimes difficult to find out what wine to serve with the food you’re preparing or, the other way around, what food you should make to go with the wine you want to open.  With that in mind, I just added a new widget to help you pair wine with food and you can see it at the bottom of the left column.  I’m not sure I will keep it as it’s rather small.  The regular size widget blows right through the words of the post and I can’t figure out (yet) how to make that NOT happen.  If you have a comment on this widget or anything else, please don’t hesitate.  Just click on the word “comment” at the bottom of this post and it will be directed right to me.  After the Ultimate Blog Party 2009 posts netted me many comments I felt very liberated.  So you TOO can help me feel that way with a comment.  Ok, enough begging.

Remember the next post I will write about what a “corked” wine is.  Until then, bottoms up!

Today I am going to write about a couple of other wines from one winery that are reasonably priced (no, not under $3.00!) and worth a try.  You may have already tried them.  I’m talking about the CMS wines of Hedges Family Estate. 

With the popularity of wine on the steep climb upwards, the competition can become very fierce for the consumer dollar.  Winery’s try to come up with clever ways of marketing their wine so that it catches the eye of the consumer:  Animals on the labels, play on words—all sorts of things.  They also come up with catchy names and that is what Hedges Family Estates has done with their CMS. 

The white CMS is 35% Chardonnay, 3% Marsanne and 62% Sauvignon Blanc and it’s pretty good.  Smooth and creamy, this white wine is about 13 bucks in the store.  It’s an interesting combination of grape varietals that seem to work, though I remember this wine tasting better the first go around than it did this go around, which is the 2007 version.  There is some mango on the mid tongue that is nice but an awkward finish.  The down side is that there is virtually no nose on this wine, which I miss because I REALLY like a wine with a great nose.  All in all, however, it’s a wine to try, to be sure.

Then I opened their red CMS and, well, this is a GREAT deal!  While watching American Idol I enjoyed the 2007 CMS which is 42% Cabernet Sauvignon, 51% Merlot and 7% Syrah and it really is a great value at about ten bucks a bottle.  The nose has a hint of smoky-ness to it but you get some alcohol as well.  The taste is the result of a really nice combination of the grape varietals Hedges has chosen with some blueberry, bing and black cherry.  I actually tasted the Cabernet Sauvignon more than the other varietals.  Friends of mine, Lin and Marci Cooper, served this at their Christmas party about three years ago and I was very impressed then and it hasn’t depreciated now.

If you had to choose between the two I would go with the red CMS because it’s less money and, in my opinion, better tasting.  But both are worthy.

On the last post I promised to tell you about the toast Shelley and I do on EACH and EVERY bottle of wine we open.  You’ve read about the Tastings column found in the Wall Street Journal that I read on Friday’s from Dorothy J. Gaiter and John Brecher and how they have come up with Open That Bottle Night which is designed to get people to open that one bottle of wine that never seems to get opened because the situation doesn’t seem to be big enough (See my post about Open That Bottle Night).  We first learned of these two from their book, “Love By The Glass:  Tasting Notes From A Marriage”.  If you asked me to recommend just one book I would say READ THIS ONE!  This book is absolutely awesome!  Romance and wine rolled into one!

Anyway, John and Dottie toast every bottle that they open with the same toast.  Read the book to find out what THAT is but OUR toast is our own.  I look into Shelley’s eyes and say, “To your giggles” and she looks right at me, and says, “To your kisses.  (Hey, I can’t help it that I kiss well.)  THAT is the toast we make with each and every bottle of wine we open whether we’ve had it before or not.  We even have it etched in the base of our glasses.  Hers says TYK and mine says TYG.  Dumb?  Maybe, but it works for us because we are in love and we enjoy each other and our wine.  And we know that what ever we go through in life we will always have each other and our wine.  And everyone should know that feeling. 

Until next time, bottoms up.